Acerola Cherry 4:1 Extract Wildcrafted
Botanical Name: Malpighi glabra L.
Description: Acerola Berries are a thin skinned, bright red, cherry-like fruit that grow on trees in tropical regions of Central and South America. The fruit is prized for it's extremely high vitamin C content and can be eaten raw, made into jellies and jams, used to flavor drinks, or dried and ground into a powder.
4:1 Extract means that the extract is 4 times more concentrated than the raw fruit.
The green fruits have twice as much vitamin C content as the mature fruits.
Origin: South America
Serving Size 1/4 tsp
Amount per % Daily
Total Carbohydrate <1g <1%*
Vitamin C 91mg 150%
Acerola, powder (berry) 0.8g **
*Percent Daily Values are based on a 2,000 calorie diet.
** Daily Value not established.
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